{"id":7926,"date":"2026-01-01T13:02:16","date_gmt":"2026-01-01T06:02:16","guid":{"rendered":"https:\/\/nasmedia.id\/store\/?p=7926"},"modified":"2026-01-02T08:41:37","modified_gmt":"2026-01-02T01:41:37","slug":"panduan-lengkap-pasca-panen-kopi-arabika-menjaga-mutu-dan-rasa-melalui-teknik-pasca-panen-yang-tepat","status":"publish","type":"post","link":"https:\/\/nasmedia.id\/store\/panduan-lengkap-pasca-panen-kopi-arabika-menjaga-mutu-dan-rasa-melalui-teknik-pasca-panen-yang-tepat\/","title":{"rendered":"Panduan Lengkap Pasca Panen Kopi Arabika: Menjaga Mutu dan Rasa Melalui Teknik Pasca Panen yang Tepat"},"content":{"rendered":"
<\/figure>\n

Dina Mardhatilah<\/p>\n

Rp.85.000<\/p>\n

Deskripsi<\/p>\n

Kopi merupakan salah satu komoditas pertanian paling berpengaruh di dunia. Selain karena rasanya yang khas, kopi juga terkenal karena perannya dalam budaya, ekonomi, dan kehidupan sosial masyarakat global. Minuman ini telah menjadi bagian penting dari rutinitas sehari-hari, dengan jutaan orang mengandalkannya sebagai sumber energi, inspirasi, dan bahkan sarana interaksi sosial.
\nSejarah kopi sendiri dimulai di Ethiopia, dengan legenda Kaldi yang menemukan efek stimulatif buah kopi melalui kambing gembalaannya. Dari kawasan Afrika Timur, kopi menyebar ke Timur Tengah sebagai minuman bernilai tinggi, sebelum akhirnya mencapai Turki dan kemudian Eropa melalui jalur perdagangan. Pada abad ke-17, kedai kopi mulai bermunculan di berbagai kota besar Eropa, menandai awal dari budaya konsumsi kopi seperti yang dikenal saat ini. Berangkat dari perjalanan panjang kopi tersebut, buku Panduan Lengkap Pasca Panen Kopi Arabika disusun sebagai respons terhadap kebutuhan akan referensi yang komprehensif mengenai tahapan penting setelah panen, khususnya bagi Kopi Arabika. Tahap pasca panen merupakan titik krusial yang sering kali menentukan mutu akhir kopi, sehingga pengetahuan teknis yang tepat sangat diperlukan untuk menjaga kualitas di seluruh rantai produksi. pembahasan yang terstruktur, buku ini diharapkan dapat menjadi sumber pengetahuan yang mampu meningkatkan pemahaman dan kompetensi pembacanya dalam menjaga dan meningkatkan kualitas Kopi Arabika.<\/p>\n\n\n\n\n\n\n\n\n
Halaman<\/strong><\/td>\nPenerbit<\/strong><\/td>\n<\/tr>\n
xii +69 hlm<\/td>\nPT. Nas Media Indonesia<\/td>\n<\/tr>\n
ISBN<\/strong><\/td>\nE-ISBN<\/strong><\/td>\n<\/tr>\n
XXXXXXXXXXXXXXXXXXX<\/td>\nXXXXXXXXXXXXXXXXXXX<\/td>\n<\/tr>\n
Ukuran<\/strong><\/td>\nBahasa<\/strong><\/td>\n<\/tr>\n
15,5\u00a0 x 23\u00a0 cm<\/td>\nIndonesia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dina Mardhatilah Rp.85.000 Deskripsi Kopi merupakan salah satu komoditas pertanian paling berpengaruh di dunia. Selain karena rasanya yang khas, kopi juga terkenal karena perannya dalam budaya, ekonomi, dan kehidupan sosial masyarakat global. Minuman ini telah menjadi bagian penting dari rutinitas sehari-hari, dengan jutaan orang mengandalkannya sebagai sumber energi, inspirasi, dan bahkan sarana interaksi sosial. Sejarah… <\/p>\n","protected":false},"author":165,"featured_media":7927,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-7926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bookstore","category-tracking-buku"],"yoast_head":"\nPanduan Lengkap Pasca Panen Kopi Arabika: Menjaga Mutu dan Rasa Melalui Teknik Pasca Panen yang Tepat - Nasmedia.id<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nasmedia.id\/store\/panduan-lengkap-pasca-panen-kopi-arabika-menjaga-mutu-dan-rasa-melalui-teknik-pasca-panen-yang-tepat\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panduan Lengkap Pasca Panen Kopi Arabika: Menjaga Mutu dan Rasa Melalui Teknik Pasca Panen yang Tepat - Nasmedia.id\" \/>\n<meta property=\"og:description\" content=\"Dina Mardhatilah Rp.85.000 Deskripsi Kopi merupakan salah satu komoditas pertanian paling berpengaruh di dunia. 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