{"id":8431,"date":"2026-03-10T12:08:59","date_gmt":"2026-03-10T05:08:59","guid":{"rendered":"https:\/\/nasmedia.id\/store\/?p=8431"},"modified":"2026-04-20T14:52:13","modified_gmt":"2026-04-20T07:52:13","slug":"inovasi-lingkungan-dan-rekayasa-proses-dalam-pengendalian-risiko-industri-makanan-dan-minuman-pengelolaan-limbah-untuk-pengendalian-lingkungan-dan-eliminasi-hazard-pada-proses-produksi-makanan-dan-mi","status":"publish","type":"post","link":"https:\/\/nasmedia.id\/store\/inovasi-lingkungan-dan-rekayasa-proses-dalam-pengendalian-risiko-industri-makanan-dan-minuman-pengelolaan-limbah-untuk-pengendalian-lingkungan-dan-eliminasi-hazard-pada-proses-produksi-makanan-dan-mi\/","title":{"rendered":"Inovasi Lingkungan dan Rekayasa Proses"},"content":{"rendered":"<figure><\/figure>\n<p>Devita Fransisca, A.Md., Si., S.T.<br \/>\nAliefi Mutiara Syafitri, S.TP|<br \/>\nYogi Hadi Permana<\/p>\n<p>Rp. 80.000<\/p>\n<p>Deskripsi<\/p>\n<p data-path-to-node=\"2\">Buku <b data-path-to-node=\"2\" data-index-in-node=\"5\">&#8220;Inovasi Lingkungan dan Rekayasa Proses&#8221;<\/b> hadir sebagai respons komprehensif terhadap tantangan kompleks yang dihadapi sektor industri makanan dan minuman saat ini. Industri ini tidak hanya dituntut untuk memenuhi permintaan pangan global, tetapi juga dihadapkan pada risiko lingkungan, kesehatan, dan keselamatan kerja yang signifikan akibat proses produksinya.<\/p>\n<p data-path-to-node=\"3\">Naskah ini memberikan pemahaman mendalam mengenai pentingnya integrasi inovasi teknologi lingkungan dan pendekatan rekayasa proses dalam strategi operasional industri. Penulis menekankan peralihan paradigma dari pendekatan rekayasa yang bersifat reaktif menjadi preventif dan proaktif. Fokus utama buku ini terletak pada strategi pengelolaan limbah yang sistematis\u2014baik limbah padat, cair, maupun emisi udara\u2014serta perbaikan proses produksi guna meminimalisir dampak lingkungan yang ditimbulkan.<\/p>\n<p data-path-to-node=\"4\">Buku ini dirancang sebagai referensi teoretis dan praktis yang berharga bagi akademisi, peneliti, mahasiswa di bidang teknologi pangan dan teknik lingkungan, serta para praktisi industri. Naskah ini diharapkan dapat memandu para pembaca dalam menerapkan strategi pengelolaan lingkungan yang efektif, meningkatkan kinerja keselamatan kerja, dan pada akhirnya mewujudkan keberlanjutan industri makanan dan minuman di masa depan.<\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Halaman<\/strong><\/td>\n<td><strong>Penerbit<\/strong><\/td>\n<\/tr>\n<tr>\n<td>x + 135hlm<\/td>\n<td>PT. Nas Media Indonesia<\/td>\n<\/tr>\n<tr>\n<td><strong>ISBN<\/strong><\/td>\n<td><strong>E-ISBN<\/strong><\/td>\n<\/tr>\n<tr>\n<td>XXXXXXXXXXXXXXXXXXX<\/td>\n<td>XXXXXXXXXXXXXXXXXXX<\/td>\n<\/tr>\n<tr>\n<td><strong>Ukuran<\/strong><\/td>\n<td><strong>Bahasa<\/strong><\/td>\n<\/tr>\n<tr>\n<td>14,5\u00a0 x 20,5 cm<\/td>\n<td>Indonesia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Devita Fransisca, A.Md., Si., S.T. Aliefi Mutiara Syafitri, S.TP| Yogi Hadi Permana Rp. 80.000 Deskripsi Buku &#8220;Inovasi Lingkungan dan Rekayasa Proses&#8221; hadir sebagai respons komprehensif terhadap tantangan kompleks yang dihadapi sektor industri makanan dan minuman saat ini. Industri ini tidak hanya dituntut untuk memenuhi permintaan pangan global, tetapi juga dihadapkan pada risiko lingkungan, kesehatan, dan&hellip;&nbsp;<\/p>\n","protected":false},"author":165,"featured_media":8708,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-8431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bookstore","category-tracking-buku"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Inovasi Lingkungan dan Rekayasa Proses - Nasmedia.id<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nasmedia.id\/store\/inovasi-lingkungan-dan-rekayasa-proses-dalam-pengendalian-risiko-industri-makanan-dan-minuman-pengelolaan-limbah-untuk-pengendalian-lingkungan-dan-eliminasi-hazard-pada-proses-produksi-makanan-dan-mi\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inovasi Lingkungan dan Rekayasa Proses - Nasmedia.id\" \/>\n<meta property=\"og:description\" content=\"Devita Fransisca, A.Md., Si., S.T. 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