{"id":8458,"date":"2026-03-30T02:58:46","date_gmt":"2026-03-29T19:58:46","guid":{"rendered":"https:\/\/nasmedia.id\/store\/?p=8458"},"modified":"2026-04-20T14:59:09","modified_gmt":"2026-04-20T07:59:09","slug":"gizi-kesehatan-masyarakat-masa-lalu-dan-masa-depan","status":"publish","type":"post","link":"https:\/\/nasmedia.id\/store\/gizi-kesehatan-masyarakat-masa-lalu-dan-masa-depan\/","title":{"rendered":"Gizi Kesehatan Masyarakat (Masa Lalu dan Masa Depan)"},"content":{"rendered":"<figure><\/figure>\n<p>Dr. dr. Rachmat Faisal Syamsu, M.Kes., FISPH., FISCM<\/p>\n<p>Rp. 80.000<\/p>\n<p>Deskripsi<\/p>\n<p>Karbohidrat salah satu zat gizi yang diperlukan oleh manusia yang berfungsi untuk menghasilkan energi bagi tubuh manusia. Berdasarkan nama kelompok zat-zat organiknya, karbohidrat mempunyai struktur molekul yang berbeda-beda, meski terdapat kesamaan-kesamaan dari sudut kimia dan fungsinya. Semua karbohidrat terdiri atas unsur Carbon (C), Hidrogen (H), dan Oksigen (O). Karbohidrat dapat diklasifikasikan menjadi 4 golongan, diantaranya monosakarida, disakarida, oligosakarida, dan polisakarida. Selain itu, karbohidrat juga dikenal dengan nama sakarida atau gula (Saccharum = gula). Pada umumnya karbohidrat merupakan zat padat berwarna putih, yang sukar larut dalam pelarut organik, tetapi larut dalam air (kecuali beberapa sakarida) sebagian besar karbohidrat dengan berat molekul yang rendah, manis rasanya. Oleh karena itu, digunakan dalam istilah gula untuk zat yang tergolong karbohidrat.<\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>Halaman<\/strong><\/td>\n<td><strong>Penerbit<\/strong><\/td>\n<\/tr>\n<tr>\n<td>vi+ 171 hlm<\/td>\n<td>PT. Nas Media Indonesia<\/td>\n<\/tr>\n<tr>\n<td><strong>ISBN<\/strong><\/td>\n<td><strong>E-ISBN<\/strong><\/td>\n<\/tr>\n<tr>\n<td>XXXXXXXXXXXXXXXXXXX<\/td>\n<td>XXXXXXXXXXXXXXXXXXX<\/td>\n<\/tr>\n<tr>\n<td><strong>Ukuran<\/strong><\/td>\n<td><strong>Bahasa<\/strong><\/td>\n<\/tr>\n<tr>\n<td>15,5\u00a0 x 23 cm<\/td>\n<td>Indonesia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr. dr. Rachmat Faisal Syamsu, M.Kes., FISPH., FISCM Rp. 80.000 Deskripsi Karbohidrat salah satu zat gizi yang diperlukan oleh manusia yang berfungsi untuk menghasilkan energi bagi tubuh manusia. Berdasarkan nama kelompok zat-zat organiknya, karbohidrat mempunyai struktur molekul yang berbeda-beda, meski terdapat kesamaan-kesamaan dari sudut kimia dan fungsinya. Semua karbohidrat terdiri atas unsur Carbon (C), Hidrogen&hellip;&nbsp;<\/p>\n","protected":false},"author":165,"featured_media":8709,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-8458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bookstore","category-tracking-buku"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gizi Kesehatan Masyarakat (Masa Lalu dan Masa Depan) - Nasmedia.id<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nasmedia.id\/store\/gizi-kesehatan-masyarakat-masa-lalu-dan-masa-depan\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gizi Kesehatan Masyarakat (Masa Lalu dan Masa Depan) - Nasmedia.id\" \/>\n<meta property=\"og:description\" content=\"Dr. dr. Rachmat Faisal Syamsu, M.Kes., FISPH., FISCM Rp. 80.000 Deskripsi Karbohidrat salah satu zat gizi yang diperlukan oleh manusia yang berfungsi untuk menghasilkan energi bagi tubuh manusia. Berdasarkan nama kelompok zat-zat organiknya, karbohidrat mempunyai struktur molekul yang berbeda-beda, meski terdapat kesamaan-kesamaan dari sudut kimia dan fungsinya. 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