{"id":8857,"date":"2026-05-12T12:54:26","date_gmt":"2026-05-12T05:54:26","guid":{"rendered":"https:\/\/nasmedia.id\/store\/?p=8857"},"modified":"2026-05-12T12:54:26","modified_gmt":"2026-05-12T05:54:26","slug":"buku-ajar-hygiene-sanitasi-pangan","status":"publish","type":"post","link":"https:\/\/nasmedia.id\/store\/buku-ajar-hygiene-sanitasi-pangan\/","title":{"rendered":"Buku Ajar Hygiene Sanitasi Pangan"},"content":{"rendered":"
<\/figure>\n

Khiki Purnawati Kasim, S.S.T., M.Kes.<\/p>\n

Inayah, S.K.M., M.Si.<\/p>\n

Zaenab, S.K.M., M.Kes.<\/p>\n

Haderiah, S.K.M., M. Kes.<\/p>\n

Editor: Nurkhatimah Latifa, S. Tr. Kes<\/p>\n

Rp. 80.000<\/p>\n

Deskripsi<\/p>\n

Hygiene dan sanitasi pangan merupakan serangkaian upaya untuk mengendalikan faktor risiko kontaminasi terhadap makanan, baik yang berasal dari bahan makanan, penjamah, tempat, maupun peralatan, agar makanan yang dikonsumsi masyarakat aman dan layak. Pangan merupakan kebutuhan dasar manusia yang tidak hanya berfungsi sebagai sumber energi dan zat gizi, tetapi juga sebagai penentu kualitas hidup dan produktivitas individu maupun masyarakat. Namun demikian, di balik meningkatnya ketersediaan dan ragam pangan di masyarakat, terdapat tantangan besar yang masih harus dihadapi, yaitu persoalan hygiene dan sanitasi pangan yang belum optimal. Kualitas pangan tidak hanya dilihat dari kandungan gizi yang terkandung di dalamnya, tetapi juga dari aspek keamanan, kebersihan, dan cara pengolahan yang tepat. Fenomena kasus keracunan makanan, penggunaan bahan berbahaya dalam pangan, hingga pencemaran akibat proses distribusi yang tidak memenuhi standar masih sering terjadi di berbagai daerah. Masalah-masalah tersebut memperlihatkan bahwa kualitas pangan masih menjadi isu krusial yang memerlukan perhatian serius dari seluruh pemangku<\/p>\n\n\n\n\n\n\n\n\n
Halaman<\/strong><\/td>\nPenerbit<\/strong><\/td>\n<\/tr>\n
viii + 110 hlm<\/td>\nPT. Nas Media Indonesia<\/td>\n<\/tr>\n
ISBN<\/strong><\/td>\nE-ISBN<\/strong><\/td>\n<\/tr>\n
XXXXXXXXXXXXXXXXXXX<\/td>\nXXXXXXXXXXXXXXXXXXX<\/td>\n<\/tr>\n
Ukuran<\/strong><\/td>\nBahasa<\/strong><\/td>\n<\/tr>\n
14,5\u00a0 x 20,5 cm<\/td>\nIndonesia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Khiki Purnawati Kasim, S.S.T., M.Kes. Inayah, S.K.M., M.Si. Zaenab, S.K.M., M.Kes. Haderiah, S.K.M., M. Kes. Editor: Nurkhatimah Latifa, S. Tr. Kes Rp. 80.000 Deskripsi Hygiene dan sanitasi pangan merupakan serangkaian upaya untuk mengendalikan faktor risiko kontaminasi terhadap makanan, baik yang berasal dari bahan makanan, penjamah, tempat, maupun peralatan, agar makanan yang dikonsumsi masyarakat aman dan… <\/p>\n","protected":false},"author":165,"featured_media":8858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-8857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bookstore","category-tracking-buku"],"yoast_head":"\nBuku Ajar Hygiene Sanitasi Pangan - Nasmedia.id<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nasmedia.id\/store\/buku-ajar-hygiene-sanitasi-pangan\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buku Ajar Hygiene Sanitasi Pangan - Nasmedia.id\" \/>\n<meta property=\"og:description\" content=\"Khiki Purnawati Kasim, S.S.T., M.Kes. 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